![]() ![]() As the 18th century continued, settlers spread both northward and westward. ![]() Several areas in present-day South Central and Southeastern Pennsylvania (including present-day Bucks County, Chester County, Lancaster County, Delaware County, and Philadelphia County) were home to European settlers by 1730. Settlers from England largely controlled the Delaware Valley by 1674, although some settlers from the Netherlands and Sweden settled in the region. Although settlement of the region continued throughout this period, it became slower during the French and Indian War and the American Revolutionary War, both in the second half of the 18th century, owing to political uncertainty during the period. Īs the settlement period in Pennsylvania's history continued from the commonwealth's founding until about 1840, agriculture became part of rural living in the region as utilizing one's land as an income source became common practice among settlers after large-scale acquisition of land from Native Americans from 1682 until the addition of the remainder of modern-day Erie County in Northwestern Pennsylvania in 1792. German immigrants, upon settling in Lancaster County and York County in South Central Pennsylvania, continued the development of agriculture in the commonwealth. The former, occupying the Delaware Valley, primarily grew corn, while the latter grew beans, corn, and squash in the Upper Ohio Valley. Since the founding of the commonwealth of Pennsylvania in 1682, agriculture has been a major part of the economy thereof, beginning with the Lenape and Monongahela Native American peoples. History Ī farmstead near East Petersburg, Lancaster County, 1936–1937. Modern agricultural production in Pennsylvania includes corn, wheat, oats, barley, sorghum, soybeans, tobacco, sunflowers, potatoes, sweet potatoes, among others. Historically, different geographic locations in Pennsylvania were centers for different forms of agricultural production, with fruit production occurring in the Adams County region, fruit and vegetables in the Lake Erie region, and potatoes in the Lehigh County region. sales volume during 2015–16), fourth in apple production, fourth in Christmas tree production, fifth in dairy sales, fifth in grape production, and seventh in winemaking. In 2016, Pennsylvania ranked first in the United States in Agaricus mushroom production (63.8% of U.S. As of the most recent United States Census of Agriculture conducted in 2017, there were 53,157 farms in Pennsylvania, covering an area of 7,278,668 acres (2,945,572 hectares) with an average size of 137 acres (55 hectares) per farm. A farmstead in Perry Township, Berks County, Pennsylvania.Īgriculture is a major industry in the U.S.
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